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TONY BISH GOLDEN EGG CHARDONNAY 2023

Sam Kim Wine Orbit 95 Points
Outstanding Cameron Douglas MS
96 Points
5 Stars
  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 12.5%
  • Grape: 100% Chardonnay

Original price was: $56.99.Current price is: $49.99.

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Tony was the first in New Zealand to use concrete eggs for fermentation. Inspired by Chapoutier in France who were the first to use the Egg. Tony got a local concrete maker to experimentally develop these with the first release from 2015.

A true egg shape, these 1600 litre vessels help the circulation of yeast cells during fermentation and showcase the fruit without oak. The most noticeable effect the egg fermentation seems to have is in the wine’s texture. There is a real sense of completeness with the flavours and wine filling the whole palate. This is rich, savoury and complex with a small hint of smokiness along with citrus notes. This has lovely energy and poise with acidity driving through the palate. This has another dimension which more than makes up for any absence of oak.


Winery notes (2023 Vintage)
"Pale straw with green highlights. Lifted white flower aromas with lime blossom, honeydew melon, and a flinty dry stone minerality. The palate is energetic with pink grapefruit, honeydew melon juiciness, and a silky textural flow. The finish has a saline mineral quality with fresh and textured acidity leading to a salivating palatableness."


5 Stars & 96/100 Sam Kim, Wine Orbit, October 2024 (2023 Vintage)
"Elegant and alluring, this seductive wine shows nectarine, lemon pith, green rockmelon and almond meal nuances on the nose with a hint of flinty mineral. The concentrated palate displays brilliant structure and persistency, with delightfully flowing mouthfeel and finely infused acidity. A stunning beauty offering finesse and poise with a prolonged, linear finish. At its best: 2025 to 2035."


Rated Outstanding & 95/100 Cameron Douglas MS, September 2024 (2023 Vintage)
"A fascinating and complex wine with a bouquet that is slow at first to open up then suddenly a rush of aromas that embrace ripe white fleshed fruits, sweet grapefruit, and gentle mineral complexities. A poised and youthful wine touches the palate, first reflecting flavours from the bouquet then showcasing a mineral and sense of place layer. Persistent, taut and textured remains the theme with core flavours from fruits, lees and a fine chalky mouthfeel. Well made, complex and ready to drink from early 2025 through 2030."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Tony Bish Wines, located in Hawke's Bay, is renowned for its exceptional production of premium Chardonnay wines. Established by Tony Bish, a highly regarded winemaker with over 35 years of experience, the winery specialises in crafting Chardonnay using traditional winemaking techniques and innovative methods.

Tony Bish Wines stands out with its unique approach to Chardonnay production, utilising concrete eggs and barrels made from French oak sourced exclusively from the Alliers forest. These techniques contribute to the distinct character and exceptional quality of their wines.

With a strong focus on sustainability, Tony Bish Wines implements environmentally friendly practices, including organic vineyard management and minimal intervention winemaking. The result is a range of Chardonnays that showcase the terroir of Hawke's Bay while expressing the utmost elegance and complexity.

Tony Bish Wines has garnered acclaim both nationally and internationally, captivating wine enthusiasts with their exceptional Chardonnays. With a commitment to crafting wines of the highest standard, Tony Bish continues to solidify his reputation as one of New Zealand's finest Chardonnay producers.
Tony Bish Wines

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