THREE DARK HORSES THE BANDY CABERNET SAUVIGNON 2023

The Bandy is back – We just get one allocation annually!

Superb new release of this almost 'cult' wine. Made in a small quantity and available in only a few selected NZ outlets and at the Three Dark Horses cellar door in Australia. Previous vintages have been hugely successful at wine shows (including Golds & Trophy Champion Cabernet NZIWS). More importantly this label has developed a serious following with our customers who recognise the quality and value it offers. 

Three Dark Horses is the project the of former Coriole winemaker Matt Broomhead with his father Alan and grandfather Frank (who recently passed away) – the Three Dark Horses. Their focus is on producing small batch, basket pressed, hand made, and affordable wines of character sourcing grapes from old vines throughout the McLaren Vale. 

Best described as a "Blockbuster" – this 2023 is again inky dark (glass staining) with flavours of vanilla and ripe dark berry compote. Warming and inviting with a big, mouthfilling palate. Fine graphite-like tannins from the 14 months in French and American oak coat the mouth. The words 'sumptuous and generous' easily come to mind and, even as a young wine, is deliciously drinkable. It will also cellar very well. It totally over delivers for the price.

Winery notes (2023 Vintage)
"To increase volumes for the 2023 vintage, an opportunity to source some ‘A Grade’ fruit that had been previously going to Penfolds arose. This vineyard is 55 years old and located on McMurtrie Rd just south of the township of McLaren Vale. It makes up 50% of the blend with the other half coming from our own vineyard on the estate.

Lifted aromas of red and black fruits, subtle perfume and wood spice. Flavours of blackberry plum and cassis. Nice perfume which is a hallmark of the vintage. Some earth and a little spice. Medium to full bodied, plush through the palate with fine grained tannins and a subtle wood spice finish.

Destemmed only. 10 day open ferment with regular pump overs. Basket pressed. 14 months in French and American oak (25% new). Bottled without fining in June 2024."

5 Stars & 93/100 Sam Kim, Wine Orbit, August 2024 (2023 Vintage)
"This is immediately appealing on the nose, showing blackcurrant, sweet cherry, rich floral, subtle tobacco and cedar aromas. The palate is equally enticing with succulent fruit intensity combined with fine texture and chalky tannins, making it sturdy and supple at the same time with a sustained, delectable finish."