Kiwi brothers Chris and Stewart Reid founded Reid + Reid Dry Gin in 2016, inspired by the thriving UK craft distilling scene. Based in Martinborough, they produce two gins and a dry vermouth.
"Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid.
After a two year mission to forage the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.
Tasting Notes: Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish."
drinksbiz Magazine, October 2018
"A dry gin with a fresh, peppery aroma thanks to its use of horopito and kawakawa (also known as ‘bush basil’). It has a rounded, smooth mouthfeel and a warming finish."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.