Mt Difficulty's reputation doesn't just rest on its stunning Pinot Noir, they excel in all things white too. Their newly released 2025 Pinot Gris continues the style they have become known for, upping the ante on flavour concentration and textural richness yet maintaining a lively line with fresh acidity and a long mineral finish.
Winery Notes (2025 Vintage)
"Mt Difficulty Bannockburn Pinot Gris 2025 displays ripe brown pear, tropical jasmine, and cinnamon quill aromas, leading into a rich full-bodied wine with a glossy, rounded texture from ripe fruit and lees aging. Complex yet approachable, its dryness pairs beautifully with food, while lively acidity and phenolic structure provide length and balance.
Hand-picked fruit was crushed and pressed with minimal skin contact and no added sulphur. After four days, the juice was racked for wild fermentation at warmer temperatures (18–20°C) to enhance rich textures. Some batches received yeast additions later to lift aromatics. One batch fermented in a concrete egg for added texture, while another aged in old oak barrels for lees contact and complexity. The wine remained unsulphured on lees for four months before bottling in September."























