Winery notes (2022 Vintage)
"92% Sauvignon Blanc, 8% Viognier. On skins for 155 days. 16 months élevage. BioGro Certified organic fruit.
Hand harvested. 100% destemmed into open top fermenter where the fruit underwent wild fermentation. Viognier component was handpicked from separate vineyard site & added into ferment approximately 5 days after the Sauvignon. Gently hand plunged once a day during primary. Vessel was then sealed after fermentation had finished & was not opened until being basket pressed after 155 days on skins into a seasoned French oak demi-muid. Approx 95% of the resulting wine was free run, the remaining 5% being pressings. The barrel was never lees stirred, only topped every once & a while to encourage more oxidative characters. The wine had 16 months élevage, during which time a small S02 addition was made before being racked to VC to settle. Bottled unfined & unfiltered."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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