“Du Champ” in French translates "of the field." 71% Gewurztraminer and 29% Pinot Gris from Plunkett Vineyard, Spring Creek, Marlborough. Low-lying site sitting on deep clay loam.
Hand harvested. Fruit was 100% destemmed & given a gentle pigeage (foot stomped). Gently plunged once a day during primary (wild) fermentation. Total time on skins was 28 days before being basket pressed into a seasoned French oak puncheon. Once in barrel, the wine was given 2-3 lees stirs to retain freshness and add texture. After spending 3.5 months in barrel, the wine was then racked into a stainless steel tank and was left to settle for one month before being given a small addition of SO2 and bottled unfined and unfiltered.
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.
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