The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak foudres and fûts ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable.
93/100 Vinous (2023 Vintage)
"The 2023 Morgon (Non-Sulphité) has a fresh and vibrant nose, a little more brightness than the SO2 bottling. This conveys a sense of coiled-up energy. The palate is well balanced with crisp acidity and that same crunchy red fruit as the regular cuvée, but with a tad more flesh toward the finish. Lapierre told me that the brightness tends to disappear within six weeks, but nevertheless, this remains a magnificent Morgon."