Winery notes (2024 vintage)
"Early season poor flowering resulted in loose grape bunches which helped minimize disease risk. Drought-like conditions during summer and the lead up to harvest resulted in a smaller yield with spectacular fruit quality. Our grapes were sourced from well-established vines located in the Omaka and Waihopai Valleys.
The fruit was handpicked and destemmed before being gently pressed and cold settled. The Pinot Gris was then racked into stainless steel and fermented using organic yeast. While the Viognier and Riesling were racked into neutral puncheons and barriques then fermented with Sauvignon Blanc pied de cuve and wild yeasts.
Aromas: Pear. Shortbread. Melon. Honeysuckle. Allspice. Pineapple. Crème anglaise. Hints of citrus. Taste: Lemon curd. Golden grapefruit. Nectarine. Short crust pastry. Orange marmalade. Cardamom. Racey acidity. Lightly textural."
Rated Excellent & 93/100 Cameron Douglas MS, February 2025 (2024 Vintage)
"Knowing the varietal mix that made this wine it is easy to grab the scents of Sb then Riesling with a lick of spice from the PG. On the palate these ideas repeats adding in the floral apricot mix of Viognier and acidity from all 4 varieties used. Dry and satin smooth with a spicy balanced fruity core, refreshing and salivating finishing with the floral spice tones of Viognier. Well made and very tasty with best drinking from day of purchase through 2029."