Trophy for Champion Pinot Gris – New Zealand Organic Wine Awards 2024
Gold Medal – New Zealand Organic Wine Awards 2024
Local heroes and star North Canterbury winery Greystone consistently produce one of New Zealand's very best Pinot Gris.
Winery notes (2023 Vintage)
"The palate offers mouthfilling flavours of baked quince, pear, baking spices and subtle vanilla pod. A long and textural wine with a salivating finish.
Picking decisions were taken to maximize fruit expression whilst still maintaining the delicate balance between ripeness & acidity. The fruit was gently pressed with only the free run juice going to tank & a small portion being run to neutral French oak barrels. A slow cool fermentation followed to ensure a purity of fruit & then aged on yeast lees for approximately 3 months to add texture and mouth feel. Both parcels of wine were then blended together adding different layers of texture & additional complexity to the finished wine before being estate bottled here at the Greystone vineyard."
5 Stars Michael Cooper (2023 Vintage)
"At its best, this is one of the finest Pinot Gris in the country. Full of youthful drive, the 2023 vintage was mostly tank-fermented (4 per cent was handled in old oak barriques). Bright, light lemon/green, it is richly scented and full-bodied, with concentrated, ripe, stonefruit and spice flavours, fresh acidity, and a finely textured, long, dry finish. Already delicious, it should be at its best 2025+. Certified organic."
94/100 Bob Campbell MW, The Real Review (2023 Vintage)
"Delicious pinot gris with succulent tree fruit/pear and nectarine flavours and a classic honeysuckle aroma. Pure, ethereal and very tasty wine with an appealing creamy texture."
5 Stars & 94/100 Sam Kim, Wine Orbit, January 2024 (2023 Vintage)
"Delightfully fragrant and inviting with Asian pear, orange peel, fig and subtle spice aromas, it's succulent and beautifully weighted in the mouth displaying excellent fruit intensity backed by silky texture and bright acidity. Generous and flavoursome, making it highly enjoyable. Certified organic. At its best: now to 2030."
Rated Excellent & 93/100 Cameron Douglas MS, January 2024 (2023 Vintage)
"A fragrant bouquet filled with aromas of quince and green pears, some apple and citrus scents. There’s also a layer of minerality and fine lees moments suggesting a touch of spice. A dry-ish wine touches the palate with texture and mouthfeel preceding flavours of citrus and quince then white flashed orchard fruits. Vibrant and refreshing with plenty of acidity, well made and ready to drink from day of purchase through 2027+."
92/100 Erin Larkin, RobertParker.com, December 2024 (2023 Vintage)
"The 2023 Pinot Gris leads with a spicy, herbal nose layered with pear and tobacco, crushed rocks and brine. In the mouth, the wine is textural and complex, with a gentle sway of pear skin and lemon barley. This is a really attractive wine here."