Winery notes (2023 Vintage)
"Citrus and fleshy pip fruit aromas and flavours are imbued with secondary, savoury, spice notes from barrel ferment, extended lees contact and MLF. Opulence and breadth is held in check by a gentle squeeze of citrus and phenolic texture.
Hand harvest, whole bunch pressed and briefly settled prior to transferring to seasoned and neutral 228 litre barrels for fermentation which was inoculated. Nine months maturation on gross yeast lees with full MLF completed during this period Blended January 2024 and bottled in February"
Rated Excellent & 93/100 Cameron Douglas MS, April 2024 (2023 Vintage)
"Pure, fresh and ripe with scents of green pear and apple, there’s a faint flinty quality immediately before aromas of mineral water and wet stone, white flowers and a fine lees quality. equally youthful as the wine touches the palate with flavours of quince, tart pear, lemon and apple flavours. There’s a light lees quality and floral lift on the finish. Well made, dry and lengthy with a saline finish. Best drinking from 2025 through 2034."






















