Beautifully packaged, this is a smooth, silky tawny Port. Hugely popular.
5 Stars & Number 1, Cuisine NZ & International Fortified Wines Tasting, October 2025
"This port – or port-style fortified wine for purists – represents great value for money and is a further example of how us upstarts in the wine new world are going toe-to- toe with European counterparts when it comes to quality. Attractive in the glass with more brown than red reaching out to the tawny rim. The nose is resplendent with dried fruit, mixed spice, caramelised nuts and cocoa aromas. The palate has stunning oxidative complexity and is well weighted with a sweetness that is beautifully balanced against the acid that gives so much freshness. At 10 years old, it’s long and luscious and perfect drinking."
Winery notes
"This fine mature tawny is made from the Barossa’s traditional tawny varieties – grenache, mataro and shiraz – and has been blended to an average age of 10 years. The Tawny Material is assessed and reblended into a solera-based system, which will enable them to consistently release wines of high quality. Only a strictly limited quantity of 10 Year Old Tawny will be drawn from the solera for bottling each year, and the barrels will be topped up with selected younger wine. The Grant Burge 10 Year Old Tawny is a richly flavoured wine showing a tawny colour with tinges of red. Complex rancio characters show through on the bouquet, together with some fresh fruit characters and excellent integration of spirit. The palate is sweet and mellow but finishes quite dry and shows a harmonious balance of developed fruit characters and oak tannins."















