Gold Medal – The National Wine Awards of Aotearoa New Zealand 2023
Winery notes (2021 Vintage)
"August Giesen's outrageous legacy is inextricably tied to the Giesen story. So producing a wine elevated to its richest expression, with meticulous care from our winemakers, seemed a fitting tribute to a legend. August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’.
This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend.
Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2021 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance."
5 Stars & 96/100 Sam Kim, Wine Orbit, March 2023 (2021 Vintage)
"Immensely complex and engaging, the wine shows fig, crunchy apple, lemon zest, gun smoke, toasted nut and oatmeal notes, followed by a mouthfilling palate delivering expansive texture backed by vibrant acidity. Multi-layered with waves of delectable savoury flavours. At its best: now to 2033."
92/100 Kasia Sobiesiak, The Wine Front, March 2024 (2021 Vintage)
"Feels quite ripe with roasted cashews and a salted caramel whiff. It’s an oaky, rich style. The ripe fruit and toasty notes intertwine in harmony, however. Grilled peaches and mango. Minty to finish. In general, it’s textural and pithy with pomelo-sweet citrus vibes and nuttiness. Acidity does a good job of refreshment here. Of a generous style and good taste."