Winery notes (2021 Vintage)
"Organically grown and made, 100% Cabernet Sauvignon. Wafts of dark chocolate, cedar and dried Italian mixed herbs are complemented by lifted red currants and mulberry. The palate is opulent yet focused. Ripe fruit abounds, balanced by mouth coating chalky tannin, which gives the wine texture and length. Ripe mulberry flavours intertwine with cacao and tobacco leaf."
95/100 Jane Faulkner, James Halliday's Wine Companion (2021 Vintage)
"While Hunter Smith talks about elegance as much as power as important attributes of this wine, it's also one that reflects where it comes from – and no denying this achieves all that and more. Cassis and mulberries, squid ink and bay leaves, astonishing tannins – superfine yet with tensile strength and vibrancy throughout. Gorgeous now and will unfurl gracefully in time."
93/100 Kasia Sobiesiak, The Wine Front, December 2023 (2021 Vintage)
"Cigar ash and old worn leather opening, potpourri laced pure cherry juice, slippery at first then evolves into suede feel of tannins. All flows peacefully, with steady tension of bloody acidity, mineral tone, sea salt. It’s an understated energy and vigour at heart. Minty-choc aftertaste. Long finish. Such great value wine of great balance and length."
93/100 JamesSuckling.com (2021 Vintage)
"A solid red with blackcurrants, walnut, crushed stone, and fresh bay leaf. Medium to full body. Polished yet juicy tannins and a flavorful finish. Drink now."