Winery notes (2022 Vintage)
"Vibrant ruby red colour. with purple hues. Lifted aroma of redcurrants, cranberry, violet florals, leather and spice, hints of olive and chocolate flecks. It is young and a little brooding, slightly restrained, yet delicate. A juicy and textural front palate is followed by plum, mouthcoating gravelly tannin that drives the length of the wine and mulberries dominating the mid palate. The wine opens up beautifully with time in the glass. A hint of savouriness and graphite bring yet more complexity. Made in a playful but serious style that suits a wide range of dishes or perfect on Its own.
Fruit was harvested in ideal conditions and fermented in shallow stainless steel open fermenters. The fruit is hand plunged to gently extract the tannin, keep the ferment as even as possible and maintain fruit purity. The wine is pressed off and aged on lees in 500L French oak puncheons and 1500L foudre for 10 months before bottling."
94/100 Gary Walsh, The Wine Front, Febraury 2023 (2022 Vintage)
"Wonderful rosy perfume, dried cranberry, redcurrant, chocolate and spice, a slight gum leafiness. Medium-bodied, gravelly tannin, some dried herb and subtle earthiness, fine brick dust tannin, freshness in with the sweet red fruits, and a long firm finish, black olive in the aftertaste. A wonderful expression of Franc."