Winery notes (2025 Vintage)
"Engaging and complex aromatics with ripe yellow citrus such Meyer lemon and gentle herbal notes. A lively palate with volume and mouthfeel framed by flavours of passion fruit and sweet jalapeno notes makes for an interesting flavour profile. A fine boned acid finish gives the wine structure and persistence.
10% of the final wine was fermented in large format (500L) oak and acacia puncheons. The aim here is not to impart an oak signature as such but to add subtle textural qualities to the eventual blend. 80% of the blend was aged on full ferment lees for 5 months to promote mouthfeel, complexity, and longevity. Individual batches were then graded prior to bending in September and bottled in October 2025."
5 Stars & 94/100 Sam Kim, Wine Orbit, December 2025 (2025 Vintage)
"This is intensely expressed on the nose, showing grapefruit, passionfruit, feijoa, and kaffir lime characters, followed by a gorgeously flavoursome palate filled with succulent fruit intensity. Wonderfully styled with loads of delectable flavours. At its best: now to 2028."
90/100 Cameron Douglas MS, December 2025 (2025 Vintage)
"Classic, vibrant, salivating and packed with flavours of citrus and pith, apple and some stone fruits with a wet pebbles idea. Grapefruit and tropical passionfruit, pineapple and nettles, a backbone of acidity and saline note. Well made and ready for Summer 2025/2026. Best from day of purchase through 2028."






















