ESTANDON BRISE MARITIME ROSÉ 2025

This top-selling Provincial Rosé has just landed with a fresh new vintage and a snazzy new label to match. It’s a pure, crisp drop that doesn’t try to be complex or life-changing, just downright delicious. It’s a perfect example of why Provence Rosé is still one of the hottest trends in the wine world.

A blend of Cinsault, Grenache and Syrah, this Southern French Rosé looks the part, drinks beautifully, and is priced to sell!

Winery notes (2025 Vintage)
"Brilliant pale pink in the glass. Aromas are delicate with light red fruit and Spring blossom notes. The light bodied palate is pleasantly fresh and crisp in the style of a classical Provencal rose with delicate red fruit notes and a subtle minerality and a clean dry finish. 

Estandon has been expressing the personality of the Côtes de Provence A.O.C. wines with talent since 1947. Vintage after vintage, it remains the reference, synonymous with quality and relaxed enjoyment.

Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.To celebrate the legend, the Estandon winemakers have created this "Brise Marine" vin de pays and invite you to taste the fruit of their region’s history.

Provence Region. Shallow, schist and silty soils. Foothills of the Massif des Maures on sunny hillside slopes."

5 Stars & 93/100 Sam Kim, Wine Orbit, January 2026 (2025 Vintage)
"It’s delightfully expressed on the nose, showing raspberry, strawberry, lemon zest, crunchy apple, and floral nuances. This leads to a lively palate offering bright fruit flavours with fine texture and crisp acidity. Delicate and refreshing, offering a charming drinking experience. At its best: now to 2027."

92/100 Ken Garret, WinePilot.com, January 2026 (2025 Vintage)
"With summer in Australia, it is a wonder that we drink anything other than a good glass of chilled Rosé. Perhaps some top-notch sparkling would also be in order, but surely every fridge in this country has a bottle of Rosé at the ready for this weather. This is a blend of Grenache Noir, Cinsault and Syrah from the Mediterranée sub-region in the South of France. The fermentation is carefully controlled, when it comes to the temperature. A very pale orange/pink hue, we have lovely aromas of florals and citrus with pink grapefruits to the fore, well supported by hints of fresh watermelon. Juicy acidity runs the length and there is good focus and a clean finish. The wine has weight but also finesse, and is a most attractive style for drinking over the next two to three years."