Distillery notes
"To make a nuanced, Central Otago gin, we wild-foraged thyme, matagouri blossoms and briar rose, steeping them three times. Pinot noir grapes from Bannockburn, macerated in pure spirit and aged for a year, plus the flintiness of schist rock capture the complex heart of this alpine land. For Andy. "
drinksbiz Magazine, October / November 2023
"A contemporary dry gin made using Pinot Noir grapes grown in Bannockburn and macerated in a triple gin for a year. This is balanced by wild thyme, and a matagouri blossom enfleurage (a technique to capture fragrant compounds), red cherries and Otago schist rock."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.
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