Winery notes (2022 Vintage)
"Whole bunch pressed straight to barrel – No added enzymes, SO2 or yeasts. Wild natural fermentation, followed by 100% Malolactic fermentation. SO2 added post Malo. Lees stirred at the on-set of malolactic fermentation and left to settle for 9 months in Damy 3yr Air-dried barrels and 500L Puncheon of Medium long toast. Assembled and racked to tank for settling, where it naturally settled for 2 months to allow bottling unfiltered."
92/100 Cameron Douglas MS, October 2025 (2022 Vintage)
"Tasted over two days this wine is a gem with aromas and flavours of pomaceous fruits and pineapple, the vineyard source reveals a fine line of mineral and salinity with a leesy frame and plenty of acidity for bite and freshness. A satin, almost silky touch with distinctive phenolics and power, little to no oak. Best drinking from day of purchase through 2029."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.
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