Domaine Thomson was the vision of David Hall-Jones and his wife PM (short for Pui Mun) and encompasses the wine operations in the northern and southern hemispheres.
In 2000 they established a 14 ha vineyard at Lowburn, Central Otago. They also owned a property in Burgundy and in 2013 became the first New Zealanders to own a vineyard in Burgundy producing .
Today the original vision holds firm. PM and her family continue the path she and David began together — one vision, across two hemispheres — crafting wine that reflects the nuances of the terroir and the diversity of the vineyards.
Domaine Thomson’s Bourgogne Blanc is a finely crafted Chardonnay sourced from organically and biodynamically farmed vineyards in the heart of Burgundy. The estate, founded by New Zealanders Clive and Phyllis Thomson, brings a unique international perspective to traditional Burgundian terroir, focusing on sustainability, purity, and elegance. This cuvée reflects a restrained, mineral-driven style with subtle oak and excellent finesse. An elegant, mineral-driven white Burgundy with a modern edge—perfect for Chardonnay lovers seeking finesse and freshness. Not to be missed!






