Winery notes (2023 Vintage)
"Bright, medium straw-yellow with an onion skin hue, even colour throughout. It has a rich bouquet. Medium-bodied, dry to taste. The fruit is elegant and fresh with excellent brightness and energy. This partially skin-fermented Pinot Gris possesses expressive, bright fruit and spice with a savoury, textural layer of complexity. Fruit from the home block, fermented and aged in 50% mixed-age oak barrels and two clay amphorae. Spontaneous fermentation and MLF, extended yeast lees contact of 6 months, the barrel portion was stirred weekly. One amphora was filled with whole berries and left on skins for 6 months."
92/100 Cameron Douglas MS, November 2024 (2023 Vintage)
"Golden hues and plenty of brightness lead to a bouquet of ripe pomaceous fruits, some delicate spice and finer wood tones, a touch of barrel ferment and lees complexities lead to a plate of the same. Smooth textures with medium acidity and spice. Satin mouthfeel and some very fine phenolic impacts emerge as the wine opens out in glass. Balanced, well made and ready to drink from day of purchase through 2027."