Gold Medal – New Zealand Spirits Awards 2023
Distillery notes
"100% New Zealand Single Malt Whisky. New make spirit made from 100% Canterbury grown and malted barley. Mashed, fermented and double pot still distilled and aged more than 4 years in a 50 and 100 litre virgin French oak barrels in Christchurch NZ.
Toffee and milk chocolate, oak/wood and soft floral undertones on the nose Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate Slightly drying, oak tannin finish."
DrinksBiz Magazine
"This New Zealand single malt is made from 100% Canterbury-grown and malted barley. Mashed, fermented and double pot still distilled and aged more than three years in 50 and 100 litre virgin French oak barrels in Christchurch, home to craft distillers The Spirits Workshop. Luscious aromas of toffee, vanilla, milk chocolate and a hint of raisin with oak/wood and soft floral undertones. It’s gentle on the palate with a rounded mouthfeel and notes of oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise. A slightly dry finish with a hint of sweetness."