This dry Lambrusco is just the way the locals like it. Light, very fruity but dry. Notes of grapes, red fruits and even a slightly floral note. Excellent with Parma ham, salami, cheese, even the classic snack and pizza. Daredevils also try it for barbecues.
The Lambrusco Secco DOP Grasparossa Frizzante comes from the renowned Lambrusco Grasparossa di Castelvetro DOP growing area and is made exclusively from the red grape variety Lambrusco Grasparossa di Castelvetro. The organic quality of this dry wine highlights the care and dedication that goes into every step of the production process.
Since its foundation in 1923 in the picturesque municipality of Castelvetro di Modena, Cantina Settecani has been synonymous with tradition and quality. The cooperative started with 48 members and has since grown to become one of the region's leading wine producers. Today, Cantina Settecani brings together 150 dedicated winemaking families who collectively cultivate 400 hectares of vineyards and harvest about 50,000 tons of grapes annually.
Lambrusco, an iconic wine from Emilia-Romagna, has a long history and is an integral part of Italian culture. Originally cultivated by the ancient Romans, Lambrusco has become a symbol of conviviality and enjoyment. Countering its reputation as a mass product, the quality of Lambrusco has improved significantly in recent years, and renowned producers such as Settecani now offer high-quality, versatile and characterful variations of this popular wine.