Peter Robertson has spent a lifetime honing an Alsatian sensibility, producing this little gem well before Madame Gris became quite so fashionable. With its vivacious, dry, aromatic palate and lively acidity, this is lighter and more floral than its counterparts from Alsace.
Winery notes (2025 Vintage)
"The hallmark of the Robertson Pinot Gris is its bouquet. Classic Nashi Pear, peach, melon and hint of honey. The palate has good weight, thus endorsing its universal appeal. While it has been made in a dry style, the sweet fruit reflects the hot season of 2025. A versatile style that pairs with a wide range of cuisines."
Reviews for the 2024 vintage below…
5 Stars & 93/100 Sam Kim, Wine Orbit, October 2024 (2024 Vintage)
"Delightfully fruited and inviting, the bouquet shows golden peach, poached pear, lemon peel and rich floral aromas. The palate displays succulent fruit intensity, together with supple texture and beautifully pitched acidity, finishing long and flavoursome. At its best: now to 2027."
4 Stars Yvonne Lorkin, May 2025 (2024 Vintage)
"If you’ve been avoiding Pinot Gris because you thought it was sweet and blousy, then wrap your chops around this new release from Brookfields and all your wildest dreams will come true. Prepare for an immediate crisp, dry, generous impression, and then enjoy the fact that it’s overflowing with nashi niceness, a lick of feijoa and plush peachy complexity. Each sip is edged with nutmeg and finishes with refreshing spices. Lush, long on flavour and very sippable."