BRILLA! PROSECCO NV

Gold Medal – New Zealand International Wine Show 2021

Winery notes (NV)
"Refreshingly crisp with a delicate perlage, pale straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering aftertaste."

Joelle Thomson, drinksbiz Magazine, December 2023/January 2024 (NV)
"Prosecco lends itself to a little bling and Brilla does it brilliantly with gorgeous floral relief work on the bottle, and in the aromas and flavours. This wine has a touch of honeyed sweetness, a light body and refreshing, just off-dry finish."

4 ½ Stars & Best Buy Cuisine Prosecco Tasting, November 2023 (NV)
"Tropical fruit aromas come through on the nose and into the palate matched with sweet lemon curd flavours present in this surprisingly bold example. The richness gives the wine a sense of presence while also being bright, fresh and very easy drinking."

Gold Medal – Best Sparkling Wine for Christmas – Yvonne Lorkin, Dish.co.nz, November 2023 (NV)
"We love a bit of bling on a bottle and the Brilla has sparkles in spades. It also has exciting florals, layers of lemon, red apple, green olive and lime on the nose and palate. Hints of cake batter and marzipan lead to a highly refreshing finish and great length of flavour."

5 Stars & 93/100 Sam Kim, Wine Orbit, March 2021 (NV)
"It's fabulously expressed on the nose showing honeydew melon, apricot, lemon peel and floral aromas, followed by a succulent palate displaying excellent fruit purity together with refreshing acidity, finishing long and delicious."

4 Stars & 18/20 (90) Candice Chow, Raymond Chan Reviews, May 2021 (NV)
"Bright, pale yellow, even colour throughout. Moderate persistent bubbles. The nose is soft and creamy, with subtle nuances of apple, pear and stonefruit melded with delicate florals and creamy lees. Medium-light bodied, the fresh and crunchy aroma of green apple, nashi pear and peach leading the palate with lively acidity, unveil delicate florals, and linger on a creamy palate and subtle spice on the finish. The fruit has concentration and brightness, flow smoothly along a mouthwatering acid drive; creamy lees and a touch of sugar balanced the acidity. Match with sushi and Thai fare over the next 2-3 years. 100% Glera from Veneto and hills around Treviso area, fermented to 11% alc, Charmat method."

*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.