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BOEKENHOUTSKLOOF THE CHOCOLATE BLOCK 2022

Vegan
93 Points
  • Closure: Cork
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 14.5%
  • Grape: 77% Syrah, 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon, 1% Viognier
  • Natural: Vegan Friendly

Original price was: $67.99.Current price is: $59.99.

In stock

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Winery notes (2022 Vintage)
"Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavours of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid-palate. The mouth-coating texture of dark milk chocolate is balanced with fine, powdery tannins and fresh yet integrated acidity. The wine is medium-bodied, lithe, and elegant with licorice and subtle hints of crushed coriander and black cardamom lingering on a smooth, soft finish.

Grapes are whole-berry fermented in a combination of concrete and stainless steel fermenters with no additions being made. After spontaneous fermentation, we transferred the juice to seasoned (95%) 225L French barrique and 5% (on Cabernet Sauvignon) in new 225L French Barrique. The élevage ranged between 12-14 months, depending on variety."


93/100 Tim Atkin MW, South Africa Report 2023 (2022 Vintage)
"A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. 2024-29."


Reviews for the previous vintage below…


93/100 Sarah Ahmed, Decanter (2020 Vintage)
"Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

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