Winery notes (2018 Vintage)
"This Riesling was made from fruit grown on mature vines, in the limey clay loams of the Waipara Valley floor – our younger vines grow well on the lighter gravel soils. Harvest is generally late in the season when the Riesling fruit is ripe and clean as this is ideal for development of tangy ripe flavours, while retaining a crisp freshness. These grapes were harvested while cool, then given a long, slow press. The juice was settled, racked and cool fermentation in stainless steel followed. This has produced a full flavoured Riesling with fresh aromas of citrus, and crisp apple along with hints of ginger and spice. These flavours continue into the palate, forming a juicy wine with a perfect balance between sweetness and tangy acidity.
This Riesling will develop in the cellar for several years, but is equally delicious now with a wide range of foods- seafood and cuisine with Thai and Japanese influences, or as an aperitif with smoked salmon and avocado. Drink this now or cellar for up to eight years."
5 Stars & 93/100 Sam Kim, Wine Orbit, March 2019 (2018 Vintage)
"This is gorgeously fruited and delightfully composed, showing golden peach, orange peel, mango and rich floral characters on the nose. The palate is equally attractive with succulent fruit intensity and excellent mid palate weight, wonderfully complemented by seductive sweetness and refreshing acidity. Very long on the finish. Style: Medium."
4 ½ Stars Michael Cooper (2018 Vintage)
"Instantly appealing, the 2018 vintage is a rich, medium style (44 grams/litre of residual sugar). Attractively scented, it has strong, citrusy, peachy, slightly appley flavours, showing good delicacy, and a lovely balance of sweetness and mouth-watering acidity. Drink now or cellar."