Winery notes (2021 Vintage)
"A vintage with low yield and small berries, led to a wonderfully concentrated yet elegant and restrained wine. White flowers, florals, lemongrass and kaffir lime are present on the nose. The palate shows great intensity and focus, with passionfruit and smokey oak coming to the fore. The textural nature of barrel fermentation and aging is framed by vibrant acidity allowing for great drive and length."
5 Stars & 95/100 Bob Campbell MW, The Real Review (2019 Vintage)
"Hand-harvested and fermented in French oak barrels (30% new) using endemic yeasts. Rich, weighty, textural wine with ripe stone fruits, struck-flint, cashew nut and wood-smoke flavours. A complex, stylish sauvignon."
Rated Outstanding & 95/100 Cameron Douglas MS, July 2021 (2019 Vintage)
"The fume style is signified through aromas of wood smoke or soil, sometimes both. This attribute adds complexity, depth and character to wine, but must always be on a foundation of excellent fruit. Aromas of fresh citrus and apple, fresh herbs of sage and thyme and a subtle yet clear scent of wood spice and soil. complex, determined and youthful. On the palate – dry, crisp, salivating and complex. Fruit flavours mirror the nose with layers of lees and subtle flavours of wood spice then mineral and herb. Plenty of acidity and youthful charm, balanced and well made. Best drinking from purchase and through 2025+."