The Albariño Brothers are three friends from different backgrounds in wine. Ollie, Shaye and Ant are passionate about growing and making world class Albariño and are working together to take New Zealand’s stunning Albariño wines to the world.
Winery notes (2024 Vintage)
"Incredible Albariño grapes harvested from Doug Bell’s vineyard in Gisborne. These are the very first 18 rows planted in New Zealand – make that Australasia! Planted in 2009 with a mass selection of Albariño vine plantings and dry-farmed on clay loam soils. Grapes were harvested on the 11th of March. The dry season led to very low yields and intense flavours.
After 12 hours of skin contact the Albariño juice was cold settled and then fermented at cool temperature. Post fermentation and maintained on full lees for 8 months with regular stirring to enhance palate texture. Filtered prior to bottling.
Enticing aromas of perfectly ripe white peach, nectarine and citrus flowers. A lovely finely textured palate with incredible purity and crisp dry finish."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.