Squawking Magpie

Squawking Magpie wines originate from the renowned Gimblett Gravels region in Hawke's Bay, New Zealand. The region is renowned for its exceptional terroir, characterised by gravelly soils and a warm, maritime climate.

With every bottle, Squawking Magpie captures the essence of the region and showcases the unique characteristics of the grape varieties grown there. The winery's commitment to quality and craftsmanship is evident in every drop.

Squawking Magpie wines offer a diverse portfolio, featuring both red and white varietals. The red wines, such as Merlot, Cabernet Sauvignon, and Syrah, display intense flavours, rich textures, and elegant structures. They exhibit notes of dark fruits, spice, and subtle oak nuances.

The white wines, including Chardonnay and Sauvignon Blanc, reflect the region's cool-climate influences. These wines are vibrant, aromatic, and exhibit refreshing acidity. Expect tropical fruit flavours, citrus zest, and mineral undertones.

With their expressive character and impeccable balance, Squawking Magpie wines have garnered critical acclaim along with numerous awards, and are sought after by wine enthusiasts worldwide. They embody the spirit of Gimblett Gravels, showcasing the region's ability to produce exceptional wines that exhibit elegance and finesse and truly stand out.

Squawking Magpie takes great pride in having Jenny Dobson, also known as The Red Queen, as the mastermind behind their wine. Not only is she one of New Zealand's finest winemakers, but she has also achieved the remarkable distinction of being the very first female winemaker in Bordeaux, France. Jenny's career has been marked by a trailblazing spirit, paving the way for countless other women in the winemaking industry worldwide.