Peregrine Wines
Peregrine Wines crafts a diverse range of wines including Pinot Gris, Sauvignon Blanc, Rosé, Riesling, Sparkling, and their pinnacle offerings. The winery’s commitment to excellence is evident through its careful selection of fruit from three distinct Central Otago sub-regions: Bendigo, Pisa, and Gibbston.
Bendigo, with its warm, dry climate and diverse soil types, yields high-quality fruit ideal for robust Pinot Noir with dark fruit notes. Gibbston’s cooler, elevated vineyards produce elegant Pinot Noir with red fruit flavours and a refined profile. Pisa, known for its steady climate, supports the growth of balanced Pinot Noir, Riesling, Chardonnay, and Sauvignon Blanc.
Peregrine embraces organic farming principles to ensure the highest fruit quality and environmental sustainability. This approach enhances soil health and vine resilience, contributing to the unique character of each vintage. The McLachlan family's hands-on involvement and dedication reflect in every bottle, embodying their passion for Central Otago. Additionally, Peregrine’s conservation efforts support New Zealand’s native bird species, demonstrating their commitment to environmental stewardship alongside their winemaking excellence.
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