Dog Point Vineyard
Dog Point Vineyard is a renowned winery located in the heart of Marlborough, New Zealand, known for producing exceptional Sauvignon Blanc and other varietals from its sustainably managed vineyards. Established by Ivan and Margaret Sutherland and James and Wendy Healy, Dog Point Vineyard is situated on the site of the former sheep station, owned by Ivan Sutherland's family for over 70 years.
The winery's philosophy is rooted in a deep respect for the land and a commitment to preserving the natural ecosystem of the vineyards. The vineyards are certified organic and biodynamic, with a focus on minimal intervention and low yields to ensure the highest quality fruit. The winemaking process is equally meticulous, with a focus on expressing the unique character of each varietal and vintage.
Dog Point Vineyard produces a range of wines, including Sauvignon Blanc, Chardonnay, Pinot Noir, and other varietals. The Sauvignon Blanc is a standout, with a crisp acidity and intense fruit flavors, balanced by a subtle minerality and a hint of smokiness. The Chardonnay is also exceptional, with a creamy texture and notes of tropical fruit and toasted oak.
Visitors to Dog Point Vineyard can enjoy tastings at the winery's cellar door, set in a stunning restored woolshed with panoramic views of the surrounding vineyards. The winery also has a restaurant, offering farm-to-table cuisine paired with Dog Point's acclaimed wines.
Overall, Dog Point Vineyard is a testament to the power of sustainable farming practices and the art of winemaking, producing some of the finest wines in New Zealand and beyond.
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