CONCHA y TORO MARQUÉS de CASA CONCHA CARMÉNERÈ 2015

$26.99elsewhere $32.99

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CONCHA y TORO MARQUÉS de CASA CONCHA CARMÉNERÈ 2015 is available to buy in increments of 1
90% Carménère & 10% Cabernet Sauvignon​
Trophy & Gold Medal - International Wine Challenge 2017
Winery notes (2015 Vintage)
"The Peumo Vineyard is located 170 m a.s.l. and extends over terraces and hills of the Coastal Range along the Cachapoal River. The vines come from pre-phylloxera vine stock and are trellised to vertical shoot position. The soils are deep and have a top layer of clay that retains moisture, which helps control plant vigor and growth, and more importantly, allows the vines to remain active until late May, when Carmenere is harvested.

Deep dark red in colour, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity"
IWC 2017 (2015 Vintage)
"Beautifully fragrant style, with floral and pure aromatics and a sleek, refined palate. Elegantly generous, with soft gentle fruit and balancing resistance from lightly sappy tannins."
5 Stars & 18.5/20 Raymond Chan, April 2017 (2015 Vintage)
"Saturated black-red colour with youthful purple hues. The nose is full with initially stylishly restrained aromas that unfold to show deeply concentrated ripe blackberry fruit with cassis notes, along with blackberries and subtle notes of dark herbs and fine pencilly oak elements. Medium-full bodied, the palate is rich and vibrant with flavours of ripe blackcurrants and blackberries, along with notes of cassis liqueur, unfolding nuances of savoury herbs. The fruit forms a deep and well-concentrated core which is supported by considerable finegrained tannin extraction. The mouthfeel is enlivened by fresh, lacy acidity and the wine carries with good power and drive to a long and sustained finish of blackcurrants. This is a rich blackcurrant and blackberry fruited Carmenere with fine structure, concentration and a fresh mouthfeel. Match with roast lamb and beef dishes over the next 7-9 years. A blend of 90% Carmenere and 10% Cabernet Sauvignon from Peumo, Cachapoal Valley, vines planted 1994-1996, fermented to 14.0% alc., the wine aged 16 months in French oak barrels."
92/100 James Suckling (2015 Vintage)
"Aromas of currants, sweet tobacco and hints of cedar. Medium to full body, dense and spicy. Shows intense tannins yet the pretty fruit and freshness keeps it all together. Drink in 2019."


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