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$48.99 $42.99 elsewhere $48.99
Winery notes (2014 Vintage)
"The distinctive close planted Shingle Beach block has once again delivered a wine of complexity and persistence. The planting density and alluvial soils on limestone combine to create a wine of incredible depth. From the concentrated nose of blackberry and cassis, through the seamless palate of peaty earth and cherries, star anise and chalky tannins, to the powerful finish, this wine speaks clearly of the Shingle Beach block. With its trademark structure and generosity, this wine will continue to evolve in the cellar over the next 8 years"
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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From an incredible vineyard in Bannockburn named after Sam Neill’s father, Major Dermot Neill, who was a soldier in the Royal Irish Fusilier Regiment.
96/100 Decanter UK
“Seductive and inviting… The palate presents a beautiful medley of complex flavours… Deliciously drinkable now but with potential.”
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
© 2018 Vino Fino Ltd, An approved and licensed liquor merchant of New Zealand. Liquor Licence 60/OFF/29/2018
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