Pale straw-yellow in colour, enhanced by a crystal clear, crisp, lingering beading that brings out the exquisitely-subtle pear, citrus, white-fleshed fruit and white-petaled flowers overtones to the full. Marvellously fruity, pleasantly-dry and superbly fresh on the palate, with a perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.
Made from 100% Glera grapes grown in the gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain. The soil in this area is alluvial and therefore gravelly and rich in silt and sand. It is very fertile and has a high quantity of carbonates and other micro-elements very useful for vines. Combined with the influence the river has on the micro-climate, all of these characteristics create the perfect conditions and habitat for vines.
4 ½ Stars & Top 5 Cuisine Prosecco Tasting, October 2021 (NV)
"This surprisingly expressive nose teams with honeysuckle, salted limes, white stone fruit, wonderful florals and a hint of fragrant spice to awaken the senses. The citrus on the nose follows through to the palate matched with a creaminess which adds a new element to this fresh and vibrant prosecco."