Rare and a legend among affordable Super-Tuscans, La Massa is a Bordeaux blend with major boutique pedigree. Juicy bright fruits along with earthy spice and wild herb notes make this not only classic, but appealing and eminently drinkable.
96/100 Danielle Callegari, Wine Enthusiast (2020 Vintage)
"The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture."
94/100 Monica Larner, Robert Parker's Wine Advocate (2020 Vintage)
"The Tenuta La Massa 2020 La Massa, with 100,000 bottles produced, offers great value across the board. This is a generous and deeply layered blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot. The wine sees 12 months of barrique aging with 20% new oak. Vintner Giampaolo Motta breaks the rules by making Bordeaux-inspired wines in one of the most fervently Sangiovese-leaning spots in Tuscany. But he adds a little charm and magic to this wine nonetheless. Drink 2023 – 2030."