Winery notes (2020 Vintage)
"Picked with tropicality and acidity in mind, the balance works harmoniously. Barrel ferment, aged on lees for a further 10 months. Racked by gravity in January. Wine is completely clear and clean at this point. I then settle out the lees and amalgamate a portion to build complexity and texture to the palette. No skin contact. Bloody delicious. 15 ppm total so2. Bottled February 2021.
Salty af. Pineapple. Guava. Overripe Lemon/Lime. Brioche. Salivating acid. Texture."
Reviews for the 2019 vintage below…
Metro Magazine Top 50 Wines for 2021 (2019 Vintage)
"James Graves Opie (formerly behind Valmont Wines) is the winemaker behind new label Bryterlater and is clearly going to be one to watch. This is a fantastically interesting sauvignon blanc, combining the variety’s naturally zippy acid with a lovely, almost creamy mouthfeel from a wine that’s been left on its lees and given a good stir every once in a while. Edmundo Farrera found a beguiling “vegetable and sherry” note."
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