WOOING TREE PINOT NOIR 2014

$40.99elsewhere $46.99

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WOOING TREE PINOT NOIR 2014 is available to buy in increments of 1
Gold Medal - Air New Zealand Wine Awards 2017
Gold Medal - Royal Easter Show Wine Awards 2017
Winery notes (2014 Vintage)
"Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.  On the palate this wine has supple, soft and textural tannins with good weight and persistence. Excellent value, drinking fantastically well now and will develop and cellar for several years."
5 Stars & 94/100 Sam Kim, Wine Orbit, April 2018 (2014 Vintage)
"The wine is beautifully lifted on the nose displaying dark plum, spiced cherry, game, hazelnut and clove characters. It is juicy and rounded on the palate, delivering excellent fruit weight and fine texture, brilliantly framed by polished tannins, which provide elegant firmness and length. A gorgeous expression offering terrific drinking. At its best: now to 2020."
5 Stars & 18.5-/20 Raymond Chan, August 2017 (2014 Vintage)
"Even, dark ruby-red colour with slight garnet hues, a little lighter on the rim. The nose is elegantly concentrated with a firm heart of dark-red cherry fruit entwined with subtle notes of dark and dried herbs, unveiling red florals, earth and nutty oak. The oak is aromatic Adding to the lift. Medium-full bodied the palate has sweetly luscious and bright dark-red cherry and berry fruit along with fragrant red florals, dark and fresh herbs. The fruit is complexed by subtle earthy detail and nutty oak, and supported by fine, grainy tannin extraction and structure. The acidity is poised and adds tension and energy, and the wine flows to an elegant, but firm and lingering finish of cherries, herbs and nutty oak. This is a sweet-fruited red cherry and berry flavoured Pinot Noir with complexing herb, earthy and nutty detail, on a grainy-textured, lively palate. Match with pork, lamb, beef and venison over the next 6-7+ years. Hand-picked fruit, clones 115, 777 and Abel, fermented with 5% whole bunches to 13.5% alc., the wine aged 10 months in 29% new French oak."
4 1/2 Michael Cooper (2014 Vintage)
"This single-vineyard Cromwell red is typically classy. The 2014 vintage was matured for 10 months in French oak casks (29 per cent new). Rich and youthful in colour, it is mouthfilling, with very good density of ripe plum/spice flavours. Vibrantly fruity, concentrated and supple, with finely integrated oak, it's still very youthful; best drinking 2017+."
4 Stars Cuisine Pinot Noir Tasting 2018 (2014 Vintage)
"There’s plenty of life left in this fine specimen. Crushed berryfruit and dark plum notes occupy the front row, backed up by toasty oak. It’s a generous, flowing wine with some textural firmness at the finish but with an overall vibrancy and lift throughout. Enjoy it with pork-stuffed aubergines."


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