WILD EARTH PINOT NOIR 2014

$35.99elsewhere $46.99

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WILD EARTH PINOT NOIR 2014 is available to buy in increments of 1
Gold Medal - New Zealand International Wine Show 2016
Gold Medal - International Wine Challenge 2017
Gold Medal - Royal Easter Show Wine Awards 2017

Winery notes (2014 Vintage)
"Deep purple with purple hues. Perfumed on the nose with dark cherry and plum aromas together with violets and savoury leather, mushroom and smoky char. Concentrated, sweet plum and black cherry flavours on the palate together with spice, leather and hints of oak char. A complex, medium bodied wine which has ample fine grained tannins together with a touch of minerality on the long finish."
94/100 Sam Kim, Wine Orbit,September 2014 (2014 Vintage)
"This is a gorgeous pinot. The inviting bouquet shows dark cherry, plum, smoked game, vanilla and cedar characters, leading to a concentrated palate that is full flavoured and richly textured with smooth mouthfeel and polished tannins. Wonderfully expressive and delicious. At its best: now to 2024."
5 Stars & 18.5+/20 Raymond Chan, January 2017 (2014 Vintage)
"Dark, deep ruby-red colour with purple hues, a little lighter on the rim, very youthful in appearance. This has a bold and up-front nose with bright and vibrant aromas of ripe, dark raspberries along with red plums, red and black liquorice, spice elements and a fine, underlying line of thyme herbs. The aromatics are concentrated and build in volume and depth with aeration. Full-bodied, the palate is rounded with stylishly rich and luscious fruit flavours of dark raspberries and dark plums, with soft liquorice and spice notes and nuances of thyme herb. The flavours are harmonious in expression and supported by fine-grained, supple tannin extraction, and the fruit sweetness enhanced by integrated acidity. The wine carries to a sustained finish of raspberries, plums and liquorice. This is a full, up-front, harmonious and rich Pinot Noir with flavours of dark raspberries, plums and liquorice on a supple, rounded palate. Match with lamb, beef and venison over the next 6+ years. Hand-picked fruit from Bannockburn, clones 777, 10/5, 115, 667 and 114, destemmed and fermented to 14.5% alc. the wine aged 12 months in 29% new French oak barriques."
4 Stars Cuisine Pinot Noir Tasting, April 2017 (2014 Vintage)
"​This Wild Earth release is up there in quality with its multi-award winning predecessors. It is subtly but beautifully perfumed. In the mouth there is terrific balance. The sweet fruit is in no hurry; it lingers, trailing redcurrant and white pepper notes. The oak has been pitched perfectly."


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