TRINITY HILL SYRAH 2016

$16.99elsewhere $23.99

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TRINITY HILL SYRAH 2016 is available to buy in increments of 1
Winery notes (2016 Vintage)
"The blackberry, spice and liqorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young.  This wine is of the lighter style and can happily be enjoyed by the glass or alternatively with a wide range of food, particularly red meat dishes, game or pasta."
90/100 Sam Kim, Wine Orbit, February (2016 Vintage)
"Youthful and delightful, this is beautifully perfumed on the nose displaying dark plum, blueberry, violet and nutmeg characters with subtle black pepper complexity. The palate is juicy and generously flavoured, and delivers excellent fruit purity and fine texture, leading to a sustained smooth finish. At its best: now to 2020."
4 Stars & 17.5+/20 Raymond Chan, February 2017 (2016 Vintage)
"​Very dark, deep, near impenetrable black-hued purple-red colour, very youthful in appearance. The nose is firm and fresh with finely concentrated and intense primary aromas of blackberry fruit entwined with harmoniously melded aromas of dark raspberries and black pepper, and nuances of dark herbs. Medium-bodied, the palate is bright and lively with intense, fresh, primary fruit flavours of blackberries and dark raspberries, with black pepper and dark herb notes. The fruit is supported by supple tannin extraction and balancing fresh acidity lending energy and vitality. The mouthfeel is balanced and accessible. The flavours of black fruits and black pepper are carried to a moderately sustained finish. This is a bright, lively, primary fruited Syrah with blackberry and black pepper flavours on a supple and accessible palate. Match with antipasto, pork, lamb and beef dishes over the next 4+ years. Syrah fruit from the Gimblett Gravels and Bridge Pa Triangle, with 5% Viognier, fermented with 10% of the Syrah as whole bunches to 12.2% alc., the wine aged 7 months in barriques and stainless-steel tanks."


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