PROPHET'S ROCK PINOT GRIS 2016

$31.99elsewhere $36.99

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PROPHET'S ROCK PINOT GRIS 2016 is available to buy in increments of 1
Winery notes (2016 Vintage)
"A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes."
5 Stars Michael Cooper (2016 Vintage)
"Estate-grown and hand-picked at two Bendigo sites, in the Cromwell Basin, the classy, attractively scented 2016 vintage is full of personality. Fermented with indigenous yeasts and made with some use of old oak, it is light lemon/green, mouthfilling, fresh and youthful. Fleshy, it is an off-dry style (11 grams/litre of residual sugar), with concentrated, ripe, peachy flavours, hints of apples and lychees, a slightly creamy texture, and a real sense of youthful drive. A subtle, complex wine with gentle acidity, it should be at its best mid-2018+."
94/100 Cameron Douglas MS, March 2017 (2016 Vintage)
"Delicious bouquet oozing charm and elegance; soft, fleshy and spicy white fruits underpinned by minerality and concentration. An oily soft rounded texture on the nose also adds depth and intrigue. On the palate – creamy texture, oil moments and loaded with spice, minerality and flavours of red and white pear, citrus spice, white nectarine and perhaps a little older oak. A complex wine with some residual sugar and contrasting acidity; great balance and length. Drink now and through 2025."
5 Stars Michael Cooper (2015 Vintage)
"Estate-grown and hand-picked at two Bendigo sites, in the Cromwell Basin, the 2015 vintage is full of personality. Fermented with indigenous yeasts and made with some use of old oak, it is fleshy, with rich, peachy, citrusy, slightly spicy flavours, showing a distinct touch of complexity, gentle sweetness (12 grams/litre of residual sugar), and lovely vigour and harmony. Drink now or cellar."
94/100 Cameron Douglas MS, August 2016 (2015 Vintage)
"Beguiling, attractive bouquet of ripe white fruits suggesting nectarine and peach, some red apple and even yellow plum; old oak spices and an oily citrus texture add complexity. On the palate – crisp, fruity, complex, off-dry and lengthy; a wine to savour in a big glass (please); lees and old oak flavours strengthen the core of fruit adding both weight and flavour to a lengthy finish."


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