The Y Series Rosé is made from the classic Italian variety Sangiovese, this light, bright and dry Rosé leaps from the glass with pretty floral and berry aromatics.
Winery notes (2020 Vintage)
"Firstly, the fruit is sourced from two blocks in the Barossa Valley. Tony Brooks’ Gomersal vineyard, planted on rich, red brown earth over limestone gives the wine depth and length. Kevin Burgemeister’s Penrice vineyard sits on brown, sandy loam giving the wine perfume and freshness. The second region is the Riverland, which adds brightness and vibrancy to the wine. Finally our Wrattonbully vineyards, from Terra Rossa country, red sandy loam over limestone, gives the wine a powerful depth of flavour coupled with a mineral texture. Once picked, the grapes are crushed and left in contact with their skins for between one and three hours to obtain the desired colour. The juice is then run off the skins into a stainless steel tank to undergo wild fermentation.
Bright coral pink in colour. A brilliantly aromatic wine displaying strawberries and cream, watermelon with hints of jasmine and blood orange. A crisp and juicy palate with an abundance of watermelon, pink grapefruit and strawberry."
4 ½ Stars & 91/100 Sam Kim, Wine Orbit, November 2020 (2020 Vintage)
"Delicate and elegantly expressed, the bouquet shows crunchy apple, citrus peel and floral aromas with a hint of ripe strawberry. The palate delivers fine focus and linear mouthfeel, together with juicy fruit flavours and bright acidity, finishing long and delightfully dry."