A beautifully focused and expressive Barolo, this wine is becoming a legend. By making a blend of fruit from largely premium Cru vineyards, Vietti is able to present an exceptionally complete, complex yet approachable red that is as an "overachiever" among Barolo of the price. From one of Piedmont's historic leaders, this is wonderful and supreme value to decant now or cellar.
93/100 Robert Parker's Wine Advocate (2017 Vintage)
"This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. Drink 2023 – 2038."
94/100 James Suckling (2017 Vintage)
"There’s such purity of fruit to this with both dried and ripe strawberries and citrus rind. It’s full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften. Try in 2024."
93/100 Jeb Dunnuck (2017 Vintage)
"Castiglione is from a collection of vineyards across Barolo, from vines that are 10 to 45 years old. Each of the parcels are fermented and aged separately prior to the final blending and are aged for approximately 30 months in oak casks and barriques. The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate, this is a wonderful entry from the Vietti estate. Drink 2021 – 2034."
92/100 Vinous (2017 Vintage)
"The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo from Vietti. The 2017 is a wine of significant heft hidden behind a wall of tannin. Give it a few years to soften or open it well in advance. Time brings out striking translucence as well as finesse. Drinking window: 2025 – 2037."