Sydney Top 100
Value Pick
  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.0%
  • Grape: 100% Chardonnay

$22.99 $15.99 elsewhere $22.99

Regions : Hawkes Bay

In stock


Gold Medal – Sydney International Wine Competition 2019

Winery notes (2017 Vintage)
"The 2017 vintage has produced a classic Hawkes Bay Chardonnay. Beautifully fragrant citrus, floral and complex notes combine on a finely styled, textured and balanced palate. Food Matches: Fish, shellfish, poultry and fresh seasonal salads.

Juices from gently pressed grapes were partially settled before being racked with light lees to French oak barriques (20% new) for natural and inoculated fermentation. Following this, some batches went through natural malolactic fermentation to balance out natural acidity. Oak barrels were selected for their subtle flavour and aroma profile, adding complexity gained from 10 months maturation on lees."

4 Stars Michael Cooper (2014 Vintage)
"This middle-tier label consistently offers great value. The 2017 vintage was fermented and matured for 10 months in French oak barriques (20 per cent new), with use of indigenous yeasts and lees-stirring. Still youthful, it is a bright, light lemon/green, mouthfilling wine, sweet-fruited, with fresh, ripe stone-fruit flavours, oak complexity and very good depth. Best drinking mid-2019+."

90/100 Cameron Douglas MS, August 2018 (2017 Vintage)
"Toasty, creamy and fruity scents of Chardonnay with vanilla and baking spice layers from oak, a soft, burnt butter creamy note and baked yellow fleshed stone fruit aromas. Dry, fruity, fleshy and creamy with decent weight and acidity, flavours of oak and fruit, a soft wood tannin layer with vanilla, peach and apple. Balanced, well-made and ready to enjoy. Best from today and through 2022."

4 Stars & 18.0/20 Raymond Chan, August 2018 (2017 Vintage)
"Bright straw-yellow colour with light green-gold hues, lighter edged. The nose is full and voluminous with soft and well-packed aromas of white stonefruits and citrus fruit melded with a layer of nutty notes and a thread of flinty, reductive complexities, unfolding smoke and minerals. Medium-full bodied, the palate has mouthfilling flavours of white stonefruits and citrus fruit with flinty reduction. The wine has good breadth and depth and the flavours flow positively along a fine-textured line growing in fullness, with lacy acidity lending freshness and energy. Notes of toast and minerals emerge to add detail as the wine leads to a softly full, even finish. This is a mouthfilling Chardonnay with stonefruit, smoke, flinty and minerals with light textures and fresh acidity. Match with most white meat dishes over the next 3-4 years. Fruit predominantly from the ‘Keltern’, ‘Kokako’ and ‘Lyons’ vineyards, fully barrel-fermented, partially by indigenous yeasts to 13.5% alc., the wine aged 10 months on lees in 20% new French oak barriques, the wine undergoing partial MLF."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

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