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TWO RIVERS ALTITUDE SAUVIGNON BLANC 2016

5 Stars Michael Cooper
Staff Pick

Champion Alternative White – Vino Fino Wine Awards 2017

  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.0%
  • Grape: 100% Sauvignon Blanc

$31.99 $27.99 elsewhere $31.99

Regions : Marlborough

Champion Alternative White – Vino Fino Wine Awards 2017

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Champion Alternative White – Vino Fino Wine Awards 2017


At our 2019 Two Rivers tasting with Dave Clouston, amongst the high quality line-up the 'alternate' style Sauvignon Blanc was a favourite wine. Fermented in older oak and concrete egg, this has an amazing silky texture with subtle tropical fruit flavours. A wine to change the Sauvignon haters opinions.


Winery notes (2016 Vintage)
"The first of our wines to be made in concrete egg tank, this is a complex and thoughtful Sauvignon Blanc. Wild fermentation, oak aging and extended lees contact adds breadth and texture, backed by juicy citrus, chalky flavours and crisp salinity.

Sourced from the Saint Maur Vineyard in the Southern Valleys, the grapes were handpicked and whole bunch pressed directly into concrete egg tank (40%) and seasoned French oak barrels (60%) for wild fermentation. The wine was then aged on full yeast lees for 10 months and stirred regularly with a small portion going through malo-lactic fermentation. Unfined with a light filtration prior to bottling.

Aromas of lemon balm, citrus pith, honeydew melon, pineapple, and white peach combine with toasty notes and dried herbs. This wine has granular texture with excellent concentration. Balanced with juicy citrus notes, wet stone, chalky flavours and crisp salinity. Extended lees ageing has added breadth, providing complexity and elegance."


5 Stars Michael Cooper (2016 Vintage)
"Instantly appealing, the 2016 vintage is a single-vineyard wine, grown in the Southern Valleys, hand-harvested, and matured for 10 months in a concrete egg-shaped tank (40 per cent) and seasoned oak hogsheads (60 per cent). Weighty and fleshy, it has concentrated, ripe tropical-fruit flavours, a gentle seasoning of oak adding complexity, fresh, balanced acidity, and a finely textured, dry (1.5 grams/litre of residual sugar), very harmonious finish."


5 Stars & 95/100 Bob Campbell MW, The Real Review, December 2017 (2016 Vintage)
"Made from grapes grown in the Saint Maur Vineyard in the Southern Valleys. Hand-picked, whole-bunch pressed and partly (40%) fermented in a concrete egg tank and (60%) French oak barrels. Slightly funky, reductive sauvignon blanc with struck flint and mineral characters adding complexity to capsicum, gooseberry and tree fruit flavours. A very textural wine demonstrating good purity and power."


92/100 Jamie Goode, March 2018 (2016 Vintage)
"Single cane, shoot thinned with one bunch per shoot, and then fermented half in old hogshead half in concrete egg. Textural but also fresh with some subtle creamy hints. Broad and textural with nice fine spicy notes. Very subtle green hints, and quite elegant and mineral on the finish."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock?Get in touch with us and we'll see what we can do.

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  • review rating 5  In business for 26, this is a fascinating wine emporium. The selection is truly surprising.

    thumb Loic Byng Talys
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