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TWO PADDOCKS THE FIRST PADDOCK PINOT NOIR 2016

95 Points
5 Stars Bob Campbell MW
5 Stars Michael Cooper
  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.0%
  • Grape: 100% Pinot Noir

$81.99 $72.99 elsewhere $81.99

Regions : Central Otago

In stock

Quantity:

Winery notes (2016 Vintage)
"We grow our premium Two Paddocks Pinot Noir entirely on our three small Vineyards in Central Otago. In some exceptional vintages, listening carefully, we realize that one of these may have something extraordinary to say in its own right. It is only then that we will make one of these very rare single vineyard wines.” Sam Neill, Proprietor

The First Paddock is our original much loved Two Paddocks vineyard. Planted in 1993, it is now one of the older blocks in Central Otago. Superbly situated in the midst of upper Gibbston, planted in carefully selected Burgundian clone pinot noir vines and meticulously tended. This is a thoughtfully crafted expression of our foundation site."


5 Stars & 95/100 Bob Campbell MW, The Real Review, December 2017 (2016 Vintage)
"Fruit harvested from 24-year-old vines grown in Gibbston and using 30-50% whole-bunches in the ferment. Quite a ripe Gibbston style with red berry, plum, fresh herb and classy oak flavours. A firmly-structured red that gives a strong sense of place."


5 Stars Michael Cooper (2016 Vintage)
"The highly impressive 2016 vintage was estate-grown at Gibbston, hand-harvested from vines planted in 1993, and matured in French oak barrels (30 per cent new). Deeply coloured, it is an enticingly fragrant, full-bodied wine, with an array of cherry, plum, spice and herb flavours, finely balanced tannins and a savoury, supple finish. An elegant, concentrated and lively red, it should be long-lived; best drinking 2020+."


95/100 MaryAnn Worobiec, Wine Spectator, December 2017 (2016 Vintage)
"Leaps out of the glass, with sophisticated aromas of white pepper, toasted cumin, dried lavender and white truffle. The pure maraschino cherry, pomegranate and cranberry flavours are fresh and vibrant, and the whole package is balanced and complex, reverberating on the finish, with just enough tannic traction to impart an appealing muscular core. Drink now through 2030."


92/100 Joe Czerwinski, The Wine Advocate, February 2018 (2016 Vintage)
"Sam Neill's First Paddock is starting to show some significant vine age, as it was planted to Clone 5 in 1993. There are 200 cases of the 2016 The First Paddock Pinot Noir, a medium-bodied, velvety-textured expression of a cool site in a warm vintage. Floral notes abound, along with dark fruit and savory, earthy notes. Despite its rich texture, there's some serious backbone to this wine, and it should age well for up to a decade."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock?Get in touch with us and we'll see what we can do.

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