Winery notes (2022 Vintage)
"The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. Dark blackberry, wild herb, spice and intrigue aromatically. The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package whilst will drink superbly in its youth will also reward those who choose to cellar the wine."
5 Stars Michael Cooper, July 2023 (2022 Vintage)
"Certified organic, the impressive 2022 vintage was estate-grown at Bannockburn (47 per cent), Alexandra (31 per cent) and Gibbston (22 per cent), and matured for 11 months in French oak barriques (18 per cent new). Full, bright ruby, it is mouthfilling, savoury and supple, with strong, youthful cherry, plum and spice flavours, oak complexity, and excellent depth, vibrancy and harmony. A very ageworthy red, it's well worth cellaring to mid-2025+."
5 Stars & 96/100 Bob Campbell MW, The Real Review, July 2023 (2021 Vintage)
"A blend of organic wines from Two Paddocks own vineyards in Bannockburn, Earnscleugh and Gibbston. It’s a bright, accessible pinot noir with cherry, cedar, new leather, rose petal, spice and nutty oak flavours."
5 Stars & 96/100 Sam Kim, Wine Orbit, July 2023 (2021 Vintage)
"Stylish and seductive, the wine shows dark plum, assorted nut, thyme, cured meat and rich floral aromas on the nose, followed by a wonderfully weighted palate displaying silky flow and fleshy texture. Tannins are fine and beautifully infused, making the wine gorgeously harmonious and persistent. A blend of grapes from Bannockburn, Earnscleugh & Gibbston Vineyards. Certified organic. At its best: 2025 to 2037."