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Winery notes (2016 Vintage)
"The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2016 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch, indigenous fermentation and hand plunging. Maturation is in French barriques for 10 months, using a mix of older and new (20%) barrels.
Estate Vineyard composition: 68% The Fusilier – Bannockburn, 13% – The Last Chance – Earnscleugh (Alexandra), 13% The Red Bank – Earnscleugh (Alexandra) and 6% The First Paddock – Gibbston.
Aromatically this wine exhibits dried herb with a dark spice and bramble fruit spectrum, leading to an elegant textural mouthfeel showing minerality, great balance and drive."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 3 bottles we may charge extra for packaging. To ensure the safety of the bottles we use specially designed posting boxes. You can find posting & gift options here.
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From the Producer of “The world’s best Pinot Noir “
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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