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Winery notes (2016 Vintage)
"The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2016 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch, indigenous fermentation and hand plunging. Maturation is in French barriques for 10 months, using a mix of older and new (20%) barrels.
Estate Vineyard composition: 68% The Fusilier – Bannockburn, 13% – The Last Chance – Earnscleugh (Alexandra), 13% The Red Bank – Earnscleugh (Alexandra) and 6% The First Paddock – Gibbston.
Aromatically this wine exhibits dried herb with a dark spice and bramble fruit spectrum, leading to an elegant textural mouthfeel showing minerality, great balance and drive."
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93/100 Jamie Goode
“2017 version of this wine rocks”
94/100 Sam Kim, Wine Orbit
Boutique North Canterbury Producer
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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