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94/100 Bob Campbell MW, The Real Review, January 2018 (2014 Vintage)
“Bright, intense and expressive wine with dark cherry, plum and subtle spiced (thyme?) flavours. A high energy wine with an ethereal texture. Good now but likely to get even better with bottle age.”
5 Stars & 18.5/20 Raymond Chan, November 2017 (2014 Vintage)
“Dark, even ruby-red colour with slight purple tints, a little lighter on the edge. The nose is full with a well-concentrated core of dark-red and black cherry and berry fruits integrated with soft, fragrant thyme herb notes and a touch of undergrowth and red florals. Medium-full bodied, the palate has sweetly rich and intense, well-concentrated flavours of dark-red cherry and berry fruit along with subtle thyme herb complexities and light undergrowth and earthy detail. The palate features a firm core with fresh, lively acidity providing good energy and linearity. The sweet flavours carry to a long, sustained, elegantly proportioned finish. This is a sweetly rich Pinot Noir with elegantly concentrated dark-red berry and savoury herb interest on a lively palate with good linearity. Match with wild duck and pork dishes and casseroles over the next 6+ years. Clone 115, 5, Abel, 777 and 667 fruit from the ‘Terrace’ vineyard, fermented to 14.0% alc., the wine aged 10 months in 25% French oak barrels.”
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Syrah / Shiraz
93/100 Jamie Goode
“2017 version of this wine rocks”
Boutique North Canterbury Producer.
94/100 Sam Kim, Wine Orbit
188 Durham St South, Christchurch
Phone: 03 3655134
9 am to 6 pm Monday to Saturday
Closed Public Holidays
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