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This is Tony’s version of a skin fermented wine – aka Orange wine, although a very clean one. Grapes de-stemmed, fermented for a short time on skins then pressed into a concrete egg for a further 11 months. This shows great Chardonnay fruit and there is the added element of the skin component giving some palate grip and an exoctic Marsanne/Rousanne pithy, orange peel, spice character. This wine succeeds in having the best of the skin contact element and purity of Chardonnay. An exciting wine.
We then foot crushed the berries before fermenting in an open top fermenter in a chilled barrel room. As soon as the ferment was dry, we transferred the young wine to a concrete egg for 11 months maturation. The result is spectacular!! Lifted aromas of orange rind, mandarin peel and floral notes lead to a richly textured well-structured pallet with no bitterness or astringency. Instead, exotic fruits, suave texture and beguiling aromas seduce. Truly unique and full of expression!"
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You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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97/100 Sam Kim, Wine Orbit
“This is flatteringly classy and undeniably premier league.”
5 Stars & Cuisine No.1 Chardonnay 2019
The name says it all!
With as much value as flavour this is a bigger, fatter styled Chardonnay
Elephant Hill are quickly making a name for themselves for making impressive Chardonnay…
188 Durham St South, Christchurch Phone: 03 3655134 Open Hours: 9 am to 6 pm Monday to Saturday Closed public holidays
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