Winery notes (2019 Vintage)
"Plum, blackcurrant and blackberry. There is also a mineral, beef stock note. The palate is full bodied and rich with soft tannins and a long finish.
Toño (Ton Yo) is the familiar or nickname of Antonio in the Spanish language. Toño wines are a modern take on Spanish winemaking heritage, grown in the sunny Hawke’s Bay. Wines that are fun, delicious and reflect the Hawke’s Bay lifestyle.
Martinborough Pinot Noir and Tempranillo grapes were hand-picked and de-stemmed into open top fermenters. Around 30% whole bunches were added back to the ferment. After a five day cold soak, the ferment was allowed to warm up and progress without the additon of cultured yeast. Once pressed, the young wine spent 12 months in used oak barrels. All barrels were blended and a small amount of Cabernet Sauvignon was blended in."
5 Stars & 93/100 Sam Kim, Wine Orbit, November 2020 (2019 Vintage)
"Wonderfully ripe and gorgeously fragrant, the bouquet shows Black Doris plum, sweet cherry, thyme, mixed spice and toasted nut aromas, leading to a succulent palate displaying supple mouthfeel and silky texture. It's elegantly framed by polished tannins, offering excellent drinking. At its best: now to 2025.