The Tilia wines are made by renowned Catena Zapata winemaker, Leopoldo Kushnaroff, and are made with a unique combination of fruit sourced from the traditional Eastern Region and the dynamic Southern Region of Mendoza. Tilia is dedicated to maintaining the best traditions of our rural lifestyle, to caring for our community of family farmers, and to stewarding responsibility in the use of our environment. The winemaking and viticultural team actively engage in many programs throughout the community to implement this credo. The Tilia family farmers all live in or very close to their vineyards and often bike to and from work every day.
5 Stars & 93/100 Sam Kim, Wine Orbit, October 2019 (2019 Vintage)
"The wine offers beautifully lifted aromas of blackcurrant, mulberry, anise, game and hazelnut on the nose, leading to a succulent palate that is plump and supple. It is fruit forward and delectable with subtle spicy nuances, making it a gorgeous food partner. At its best: now to 2023."
90/100 James Suckling, March 2019 (2018 Vintage)
"This has rich, ripe plum and dark-cherry aromas and flavours with a fine weave of tannins that offer a fresh, juicy resolve. Drink now. Screw cap."